Mini drying units

Mini drying units for ham, sausage, cheese, fish and other products.

Our mini dryers are easy-to-install compact units tha have been fully factored test and commissioned. They have electronic control by microprocessor and additional heating in order to increase the temperature rapidly.

They have been designed to complete the entire drying process. High pressure fans are available to be installed with either textile or metallix ducts. 

Advantages

• East-to-install: fully factory tested and commissioned at our facilities.
• Electronic control by microprocessor.
• All models have electrico defrosting.
• High pressure fans is available to be installed with either textile or metallix ducts.
  
  

• Prepared to complete the entire drying process.
• Used of compression heat obtaining a great energy saving.
• With additional heating in order to increase the temperature rapidly.
  
   

 

Optional

• Split System (Maximum recomended distance 10 m) .

• Speed dhifter for the fan in the room.

 

 

Features

Model	MS-1,5	MS-20	MS-3	MS-4
Refrigeration Capacity (W) (1)	3600	4900	7200	9300
Air flow(m3/h)	2500	2500	3900	3500
Qty. of ham pieces (weight 10kg)	180	275	420	540
Kg of sausage (Ø 80mm)	350	650	1000	1300
Cheese, rippening room (m3)	27	40	61	80
Cheese, Rippening and conservation room (m3)	20	30	45	60
(1) with room at +14ºC / 75% H.R. Outside temperature +32ºC.

 

Model	Box	Impulsion Ducts
MS-1,5	1V400	600 x 160 mm
MS-2	1V400	600 x 210 mm
MS-3	1V430	730 x 240 mm
MS-4	1V430	730 x 260 mm

BOX	Dimensions (mm)												Weight (kg.)
	A	B	C	D	E	G	H	I	L	M	N	Vent/Fan
1V400	600	860	840	850	530	655	1535	660	990	605	865	1 x Ø 400	150/200
1V430	670	1000	970	1020	600	705	1655	730	1220	675	1005	1 x Ø 450	200/270