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Drying units

We manufacture a wide variety of drying units for curing, maturing and drying products for food industry.

Our dryers are specially designed to emulate the natural processes of drying, ripening and aging of food products such as hams, sausages, cheeses and fish.
GREENFRIO dryers can be both autonomous or centralized units and are designed to perform the complete drying cycle or can carry out a specific stages of this process (split cycle).
Aware of the confidence that our customers put in us so that their products achieve a unique and homogeneous cure, we treat each client and each project in a personalized way, in order to find the best drying solution that suits to your production method.
The units are supplied tested, regulated and rolled in our facilities together with their respective planes for the manufacture of assembly of the air distribution ducts.



Manufactured by profesionals with more than 20 years of experience and using top of the line components and with the latest technology. Tested in real operating conditions.
Manufactured under strict qualtity controls (ISO 9001) and complying with the currently safety, refrigeration and electrical standards for pressure equipment (PED 97/23/CE). 
Its solid AISI-304 L stainless steel casing protects the equipment from extrem environment conditions.
Great energetic savings thanks to low energetic consumption and an optimised refrigeration circuit and electronic regulation.
Wide range of models and versions, covering the entire range of refrigeration needs from 2 CV to 100 CV.  Flexibility in terms of designing, adapting and manufacturing.
Easy-to-manage commands a very complete electronic controller.

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