Our units are designed for drying, curing and aging of ham, cheese, cured meat, fish and other products. Emulating reail conditions and controlling T and RH.
Drying, curing and ripenning compact units for ham, cold meat, cheese, fish and other produtcs. They are are prepared to complete the entire cycle of drying process.
Green-Pak is GREENFRIO's most advanced solution for industrial refrigeration proyects. They can be adapted to all kind of cold rooms, wheter traditional or modular construction.
Painted and polizinc treated steel sheet with casing specially designed to be installed outside, fitted with stainless steel screws and two external valves forpressures gauges.
We are especialised on designing, developing and manufacturing industrial refrigerating units for food industry and other sectors that requires refrigerating. Precisely, we usually work for meat, fruit, vegetable, fish, baking and pastry, frozen food industry and a long etc.
Greenfrio's team composed by high qualified people, owning a considerable knowlege fruit of many years of experience in a way taht our main goal is to provide tecnhological value to your refrigeration projects, increaing reliability, guarantee and efficincy during the entire process..
We use our own and third party cookies, for the analysis of user navigation. If you continue browsing, we consider that you accept the use.
You can change the settings or get more information here.
![]() ![]() C\ Zuaznabar 33 B, Pol Ind. Ugaldetxo |
|||
Greenfrío Sistemas de Refrigeración S.L.L. - copyright 2011 Legal Notice | Privacy Policy | Cookies | Site map |
]